Since 1880, Brioschi has neutralized excess stomach acid to provide fast relief of the following uuughs:
Aspirin-free Brioschi still relies on the same century-old Italian recipe that made it famous.
The new Brioschi that I ordered from Amazon is not the same. The crystals are smaller and not as effervescent, and the flavor is weaker. Even if you add more to the glass, you still don’t get the same effect that Brioschi used to have. My grandfather came from Italy in 1920. He was a faithful user of Brioschi and would take it every night. My husband and I have been using it for years. It was only our most recent order from Amazon that we noticed the significant difference. Very disappointing. We will try it again, but if it doesn’t go back to the original formula then we will no longer use Brioschi.
No way this is an original formula. Corn syrup was not on the scene until the 1980’s. PLEASE replace the corn syrup with a natural ingredient.
As others have noted, the current version of Brioschi is not the same formula I’ve known for over 60 years. I SPECULATE the flavoring and the antacid have been separated into two particles and mixed together, their proportion in the glass up to chance.
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