Since 1880, Brioschi has neutralized excess stomach acid to provide fast relief of the following uuughs:
Aspirin-free Brioschi still relies on the same century-old Italian recipe that made it famous.
No way this is an original formula. Corn syrup was not on the scene until the 1980’s. PLEASE replace the corn syrup with a natural ingredient.
As others have noted, the current version of Brioschi is not the same formula I’ve known for over 60 years. I SPECULATE the flavoring and the antacid have been separated into two particles and mixed together, their proportion in the glass up to chance.
I have been a faithful user of Brioschi since childhood. My Italian step-father introduced it to our family in the early 50’s. My recent purchase has less effervescence, less lemon flavor and sugar crystals remaining in the bottom of the glass. Very disappointed.
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